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Health food restaurant
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231	Prepared upon request for the 2015 Dietary Guidelines Advisory Committee Proportion of total energy obtained from each point of purchase and eating location Data from NHANES[removed], [removed], [removed], [removed], day 1 reli Add to Reading List Source URL: www.health.gov Language: English - Date: 2014-07-15 11:24:22 Human behavior Nutrition Health Fast food restaurant Eating Biology
232	Prepared upon request for the 2015 Dietary Guidelines Advisory Committee Proportion of total energy obtained from each point of purchase and eating location Data from NHANES[removed], [removed], [removed], [removed], day 1 reli Add to Reading List Source URL: health.gov Language: English - Date: 2014-07-15 11:24:22 Human behavior Nutrition Health Fast food restaurant Eating Biology
233	STATE OF CALIFORNIA - HEALTH AND HUMAN SERVICES AGENCY ARNOLD SCHWARZENEGGER, Governor DEPARTMENT OF SOCIAL SERVICES 744 P Street, Sacramento, California 95814 Add to Reading List Source URL: www.dss.cahwnet.gov Language: English - Date: 2004-05-27 23:36:08 Electronic Benefit Transfer California Department of Social Services Restaurant Child and Adult Care Food Program Federal assistance in the United States United States Department of Agriculture Supplemental Nutrition Assistance Program
234	The Big 8 and Cross-Contact A food allergy results when the immune system mistakenly attacks a food protein (food allergen). While more than 160 food items can cause allergic reactions, just 8 of those account for 90% of Add to Reading List Source URL: www.co.lake.ca.us Language: English - Date: 2013-09-18 13:33:52 Immunology Health Food safety ServSafe National Restaurant Association Food allergy Allergen Allergy Wisconsin Restaurant Association Education Foundation Medicine Anatomy Immune system
235	APPLICATION GUIDE - FOOD PREMISES LICENCE Note: For Classes 3-4 at Public Markets, please refer to the New Brunswick Guidelines for Food Premises at Public Markets. You may also contact the nearest Health Protection Bran Add to Reading List Source URL: www.pxw1.snb.ca Language: English - Date: 2014-08-13 12:16:37 Health Fast food Industrial engineering Quality Food Restaurant Public house Food and drink Types of restaurants Food safety
236	Lessons Learned from the Health Inspection September 2011 Answer Key © 2011 National Restaurant Association Educational Foundation. All rights reserved. National Food Safety Education Month and the NFSEM logo are regis Add to Reading List Source URL: www.co.lake.ca.us Language: English - Date: 2011-08-30 17:59:23 National Restaurant Association Prevention Food safety Trademark Uchi Safety Hygiene Business
237	PDF Document Add to Reading List Source URL: www.co.lake.ca.us Language: English - Date: 2013-09-18 13:48:33 Food science Immune system Immunology Food safety ServSafe Allergology National Restaurant Association Allergen Food allergy Food and drink Medicine Health
238	WEEK 4 Purchasing and Transportation Add to Reading List Source URL: www.co.lake.ca.us Language: English - Date: 2013-09-18 13:57:23 Food allergies Immune system Immunology Food safety ServSafe National Restaurant Association Soy allergy Allergen Wheat allergy Medicine Food and drink Health
239	WEEK 5 Separation in Equipment and Storage Add to Reading List Source URL: www.co.lake.ca.us Language: English - Date: 2013-09-18 14:00:18 Food science Immune system Immunology Food allergies Food safety ServSafe National Restaurant Association Food Tree nut allergy Medicine Food and drink Health
240	Food Safety Practices of Restaurant Workers EHS-Net Study Findings and Recommendations Studies show that foodborne illness is linked to eating outside the home (for example, in restaurants). They also show that food work Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2012-08-15 00:05:00 Food safety Infectious diseases Microbiology Nutrition Quality Foodborne illness Food Cooking Restaurant Health Food and drink Safety